Duties:
- Provide excellent customer service and ensure customer satisfaction
- Take orders and process payments accurately
- Prepare and serve food according to company standards
- Upsell menu items and promote special offers to customers
- Maintain cleanliness and sanitation of the dining area, kitchen, and restrooms
- Assist with food preparation as needed
- Operate cash register and handle cash transactions
- Follow all food safety and handling procedures
Skills:
- Previous experience in a restaurant or retail environment preferred
- Knowledge of food preparation techniques and safe food handling practices
- Ability to operate a cash register and handle cash transactions accurately
- Strong communication skills and ability to work well in a team setting
- Excellent customer service skills with the ability to upsell menu items
- Ability to work in a fast-paced environment and multitask effectively
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: From $11.25 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person