Position: Prep Cook & Cashier
FLSA Status: Non- Exempt
Reports To: Executive Chef
Description:
Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register.
Experience: At least 1 year of related experience
Role & Responsibilities:
- Ring the register
- Opening & closing duties
- Interaction with guests
- Service- setup and execute service.
- Team Work- work with members of service team including cooks, dishwashers, expediter, and Chefs Skills and Knowledge:
- Culinary Skills- comprehension of station
- Operations Skills
o Command of perishable inventory management
o Customer service & Hospitality Oriented
- Culinary Knowledge- basic knowledge of cooking techniques and recipes Fundamental Requirements:
- Communication- must be able to communicate efficiently and effectively to all team members.
- Reading/Writing- ability to speak, read and write in English.
- Math- ability to calculate basic math problem (addition, subtraction, multiplication, and division)
- Kitchen Equipment- ability to operate kitchen equipment, stoves, grills, fryer, dishwasher
- Physical Demands- ability to stand for long periods of time without sitting, ability to lift up to 50lbs, ability to work in a high temperature environment
PERKS OF WORKING HERE!
- Competitive compensation
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Paid vacation, sick and federal holidays
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Comprehensive benefits including medical, dental.
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Clear pathway for personal and professional advancement
WHAT WE DO
Urbanspace makes markets. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces.