Scotty’s Restaurant and Lounge is currently seeking Bar Tender's to join our Keller Hospitality team in Las Vegas! We are a unique Indoor/outdoor poolside sports bar and kitchen serving crave-worthy American cuisine as well as Sunday brunch. This opportunity is for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction.
$13hr + Tips
Variable Shifts Available
ROLE
It is the primary responsibility of the Bartender to greet guests, mix and serve drinks and maintain the cleanliness of the bar. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
RESPONSIBILITIES
- Provide high quality service to customers.
- Adhere to all local and national liquor laws.
- Mix and serve drinks following set standard recipes for wine, beer and crafted cocktails.
- Greet guests in a timely manner and take orders.
- Making drinks in a quick and efficient manner
- POS knowledge and process cash and credit card transactions following appropriate procedures.
- Maintain a safe and clean environment for guests and team.
- Carry out all tasks with attention to detail, cleanliness, and safety.
- Maintaining inventory and inventory control of bar supplies
- Knowledge of all Food and Beverage menus, specials, and Property details
- Responsible for all opening and closing procedures and cleanliness of bar areas.
- Check customers’ identification to ensure they are of legal drinking age.
- Must always have all work cards on their person.
REQUIREMENTS
- 2+ years of High-volume restaurant and bar experience (preferred)
- Required Clark County Food Handlers Card, Alcohol Awareness Card, Sheriff Card
- A gracious, friendly, patient, and helpful attitude towards guests
- Ability to effectively communicate in English.
- Ability to work varied shifts, including nights, weekends and holidays.
- Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
- Lift and/or move up to approximately 50 pounds frequently.
- Bending/stooping/kneeling required – frequently.
- Routine standing for duration of shift (up to 8 hours)
- Working knowledge of food and beverage laws and regulation
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign or reassign duties responsibilities to this job at any time.
Job Type: Part-time
Pay: $13.00 per hour
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Bartending: 2 years (Preferred)
Ability to Relocate:
- Las Vegas, NV 89141: Relocate before starting work (Required)
Work Location: In person