Must be able to work 40 hours a week
Duties:
- Prepare and cook food items according to standardized recipes and portion sizes
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling procedures and adhere to food safety regulations
- Collaborate with team members to ensure efficient workflow in the kitchen
- Support in stocking and inventory management
- Assist in dishwashing and cleaning duties as needed
Qualifications:
- Excellent communication skills to work effectively with the kitchen team
- Prior experience in a hospitality, restaurant, hotel, or food service environment is desirable
- Knowledge of basic kitchen operations and familiarity with food safety practices
- Ability to work in a fast-paced environment and multitask effectively
- Experience with banquet or cook duties is a plus
- Proficiency in food handling techniques
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a dynamic culinary environment where your skills will be valued. If you are passionate about food and looking to grow in the culinary industry, we welcome you to apply for this exciting position.
Job Type: Full-time
Pay: $12.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Food provided
Restaurant type:
- Bar
- Café
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Henderson, NV 89052 (Required)
Ability to Relocate:
- Henderson, NV 89052: Relocate before starting work (Required)
Work Location: In person