The Housekeeper/Dining Attendant is responsible for cleaning resident apartments, public areas and work areas, as well as serve residents in the dining hall within the guidelines, policies and procedures of the property, and as may be directed by the Executive Director, Building Services Director and Culinary Director.
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES
The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
1. Clean resident apartments, common areas and offices of the property to assure that the building is clean at all times, including furnishings, fixtures, ledges, room heating/cooling units, bathroom fixtures (bathtubs, toilets, showers, sinks) windows/mirrors, blinds, shutters, etc. in resident apartments; bathroom areas, entrance/exit ways in recreational areas; floors to include sweeping, dusting, damp/wet mopping, disinfecting, etc. (NOTE: Ensure that the appropriate caution/safety signs are properly set up prior to performing such duties); carpets, to include vacuuming, shampooing, deodorizing, and disinfecting; walls and ceilings by washing, wiping, dusting, spot cleaning, disinfecting, deodorizing, etc.; remove dirt, dust, grease, film, etc., from surfaces using proper cleaning and disinfecting solutions; hallways, stairways and elevators; and discard waste/trash into proper containers and reline trash receptacle with plastic liner.
2. Ensure that work/cleaning schedules are followed as closely as practical.
3. Report all hazardous conditions or equipment to the Building Services Director or Housekeeping Supervisor or Executive Director.
4. Removes trash and paper from all areas inside of facility.
5. Will also be part of the wait staff for the community, which includes serving breakfast and lunch. Will also have to bus, clean tables and set tables for next meal.
Job Type: Full-time
Pay: $16.25 - $17.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
Work Location: In person