Position Title: Dairy/Deli & Freezer Department Manager
Department: Dairy and Freezer
Supervisor: Assistant Branch Manager/Branch Manager
Position Summary:
Ensures that dairy and freezer items are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Freshness checks and product rotation.
Essential Functions:
· Ensure proper customer service and works to develop relationships with large customers.
· Supervises Assistant Dairy and Freezer Stockers to assure that shelves are stocked and merchandise is rotated.
· Develops schedules, monitors performance and recommends the proper discipline as appropriate.
· Trains employees in job responsibilities and safe operating procedures
· Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
· Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
· Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
· Coordinates that the pallets stored in the racks have the proper block and date tags.
· Assures that trash is removed from floor and properly handled.
· Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
· Maintains that all signage is correct and that the flyers prices are reflected on the product.
· Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
Job Type: Full-time
Pay: From $19.50 per hour
Benefits:
Shift:
Work Location: In person