⭐⭐ Join our team! We are hiring Banquet Server at Marriott Hotel & Golf Club at Champions Circle, Fort Worth, TX. ⭐⭐
Marriott Hotel & Golf Club at Champions Circle, Fort Worth, TX is proudly managed by O’Reilly Hospitality Management, LLC (OHM.)
Team Member Discounts
- Discounted room rates at participating Marriott International hotels and OHM managed properties.
- 20% discount on meals at participating Marriott International hotels and OHM managed properties.
- Complimentary tee times for you and up to 3 guests at The Golf Club at Champions Circle.
- (1) free hour of game play for you and up to 5 guests at BigShots Golf Fort Worth.
At OHM, WE are:
✅A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community Involvement, & philanthropic outreach efforts.
⭐Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.
⭐Seeking supportive, collaborative, relationship-builders to join our team!
What we offer:
✔ 401k & Roth match – full-time and part-time team members are eligible!
✔ Health, Dental, Vision & Life Insurance Options
✔ Paid Time Off, including Paid Parental Leave
✔ Growth Potential and Career Advancement
✔Hotel/Restaurant Travel Perks & Discounts!
Purpose for the Position:
To set up banquet table linens, place settings and center pieces, serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with OHM and brand standards.
Essential Responsibilities:
- Sets up all banquet function table linens, china, silverware, glassware and centerpieces.
- Sets up waiting and beverage stations.
- Sets up all perishable items for banquet service such as bread, butter and cream.
- Serves all food and beverages to banquet guests.
- Clears away all dishes and items used in the service of a banquet, including the linens.
- Ensures the proper storage of all items from equipment to perishable foods.
- Maintains work areas in a clean and orderly fashion.
- Abides by OHM and hotel brand standards, policies, and regulations.
- Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
- Relieves other team members allowing for breaks during the shift.
- Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
- Knows and complies with all company policies and procedures pertaining to this position and its duties.
- Takes the initiative to greet guests in a friendly and warm manner.
- Embrace O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
- Performs other duties and responsibilities as required or requested.
Skills & Abilities:
- Proficient with Microsoft Office suite (Word, Excel.)
- Pleasant, polite, and maintains a neat and clean appearance.
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Strong leadership, management, organizational and communication skills.
- The ability to spot and resolve problems efficiently.
- Excellent verbal and written communication skills.
- The ability to deliver results.
- The ability to multitask and prioritize.
Hours:
- Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you age 18 or older?
- Are you able to work weekends?
- What is your compensation expectation?
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Fort Worth, TX 76177 (Preferred)
Work Location: In person