We're currently hiring for a part-time breakfast cook position at the Healdsburg Inn on the Plaza.
The schedule is two days per week. Either every Monday & Tuesday, Tuesday & Wednesday or Wednesday & Thursday, from 6:30am to 12:30pm (end time can vary depending on day). Must be able to work Holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Cook a buffet style breakfast for no more than 25 people. Menu items include various hot dishes (eggs, pancakes, potatoes, waffles, etc..) and cold dishes (fresh fruit, muesli, etc...).
- Bake breakfast cakes and/or pastries daily
- Prep afternoon hors d'oeurve platters, cookies, and desserts.
- Maintains sanitary conditions and good organization throughout kitchen.
- Washes dishes throughout shift. Must sanitize and clean kitchen at the end of the shift for next morning.
- Plans menu taking advantage of foods in season and local availability; stays within budget.
- Unpacks supplies and puts them away. Keeps records and accounts. Responsible for maintaining costs at established levels.
- Communicates with Manager for purchases of large items.
-Assists in establishing, maintaining, and overseeing all safety policies and procedures in accordance with state and federal safety
regulations, including the Injury and Illness Prevention Program.
- Maintains a current Food Handler's Certificate.
- Uses equipment and materials in a safe and acceptable manner, follows established safety procedures, uses appropriate safeguards, and observes common sense rules of safety in all on-the-job activities.
If you think you're a good fit for this position please e-mail a resume to the provided email address. Professional kitchen experience not required, but is a plus. Training will be provided.
This position is available immediately.
Job Type: Part-time
Pay: $20.00 per hour
Expected hours: 12 – 16 per week
Experience level:
- 1 year
- 2 years
- Under 1 year
Restaurant type:
- Café
- Casual dining restaurant
Shift:
Work Location: In person