Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and sanitary work area, following food safety guidelines
- Assist with stocking and organizing inventory
- Provide excellent customer service, taking orders and processing payments
- Operate the point-of-sale (POS) system accurately and efficiently
- Collaborate with team members to ensure smooth operations and customer satisfaction
- Follow all company policies, procedures, and guidelines
Skills:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of basic math for cash handling and order processing
- Familiarity with restaurant operations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for effective teamwork
- Ability to follow instructions and adhere to food safety regulations
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person