ESSENTIAL JOB FUNCTIONS:
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Rotates, stocks and straightens merchandise and supplies.
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Correctly prices all merchandise according to departmental guidelines
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Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wrap &/or container
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Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.).
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Operates all required tools and equipment in a safe manner except when restricted due to age; follows all safety policies and procedures
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Cleans all required deli-bakery department tools and equipment
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Follows proper procedure for producing all bakery/deli products
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Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions.
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Ability to lift and move items weighing up to 50 pounds
SECONDARY JOB FUNCTIONS:
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Maintains a neat and clean work area.
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Performs all essential job functions at an acceptable level of speed and accuracy
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Perform all job functions with limited supervision
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May be required to decorate cakes
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Receives and unloads truck deliveries using available equipment and according to established guidelines.
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Ability to lift and move items weighing over 50 pounds
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Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees).
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Orders product according to established guidelines in the absence of deli manager
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Other duties as assigned
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EOE
JOB STANDARDS/REQUIREMENTS:
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Follows dress code.
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Follows written and oral instructions.
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Follows established safety policies and procedures.
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Works well with others.
Prefer someone with cooking/ kitchen experience, but will train.