We're hiring persons for our Current location and New location coming soon!
Job description
Accountabilities/Duties:
· Ability to effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
· Ability to prioritise, handle multiple tasks and think critically.
· Ensures an adequate supply frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
· Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
· Monitors inventory of frosting supplies and notifies management when replenishment is required.
· Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
· Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
· Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
· Servant’s Heart
o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
o Keeps the good of the team or guest ahead of personal interests or gain.
o Displays humility and empathy in interactions with others.
· Spirit of a Champion
o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
o Operates with a strong sense of urgency and adheres to NbC brand standards.
· Genuine Connections
o Projects warmth, enthusiasm and optimism that attracts others.
o Builds positive, productive relationships with all team members.
o Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills and Abilities:
· Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
o Please note that NbC recipes are available in English and Spanish.
· Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
· Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
· Can evaluate products, processes, information and surroundings to determine compliance with standards.
· Possesses the discipline and attention to detail. Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Types: Full-time, Part-time
Restaurant type:
Schedule:
- Afternoon shift
- Day shift
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person