Job Opening: Prep Cook
Availability: Immediately
Reporting to: Executive Chef
The Breakfast/Prep Cook’s typical job functions include:
- Preparing a buffet breakfast 2-3 mornings per week for the guests staying at the Inn. The items prepared include:
- eggs, bacon, sausage, assorted pastries, cereals, etc
- Setting up the buffet with all needed items for service and assisting guests as needed
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Qualifications include:
- Superior dexterity skills to operate cutting tools quickly and safely
- Keen understanding of industry-standard best cooking and preparation practices
- Familiarity with safe and sanitary food handling and preparation
- Excellent organizational, time management and multitasking skills
- Great collaboration and teamwork skills
- Effective communication skills
- Ability to work in a fast-paced environment
- The Terrace Inn is an equal opportunity employer.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person