Upstairs Circus is Hiring a Creative Assistants (Server/Bartenders)!
Are you a DIY Project Loving, Pinterest Addicted Creative who has Service Industry
Experience?
We've got the job for you!
Upstairs Circus is looking for a part-time Creative Assistant to help patrons at Project Socials, events and to assist with other shop duties, including project prep.
Upstairs Circus is a DIY Workshop meets Bar concept. The slogan "Create, Drink & Be Merry" covers it all: Upstairs Circus patrons make DIY projects, enjoy libations and have a great time while doing both. See our website to learn more about Upstairs Circus. See: www.upstairscircus.com
Responsibilities May Include:
- Provide excellent customer service to all patrons
- Checking customers into Project Socials
- Welcoming patrons and directing them as needed
- Hand out project kits and tools
- Act as a "Project Assistant" to patrons in the shop, giving tips and tricks to customers to ensure each patron leaves happy with a successful project
- Bring a sense of liveliness to events
- Act as a bartender when needed
- Shop and bar set-up and clean-up
- Responsible liquor service, including beer, wine and cocktails
- Work various daytime retail hours and normal night and weekend hours
- Inventory assistance
Requirements:
- Day time availability
-Available nights and weekends MUST have Sat/ Sunday Availability
-Willing to work around the holidays
- Service industry experience (server or bartender preferred)
- 21 years or older
- Friendly and outgoing personality
- Responsible self-starter
- Problem solver
- Must love all things Art, Design and D.I.Y. related
- TIPS Certification (can be taken once hired)
Compensation:
This is a tipped position that historically, during COVID, makes an average of $20-30/hr (tips included).
To apply:
Please send the following-
- Pictures of 1-3 DIY, art or design projects you have completed
- Resume and cover letter (or cover email/ message)
Job Type: Part-time
Pay: $12.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Customer Service: 2 years (Preferred)
- Serving: 1 year (Preferred)
Work Location: In person