Job Description
- Setup and breakdown of equipment
- Cleaning and restocking kitchen
- Communication with management and prep team
- Wash the dishes
- Comply with Sanitation and Safety regulations
- Train new staff
Requirements:
- Passion for food, detail for presentation and knowledge of product
- Must be a US Citizen or have valid US Work Permit/Visa
Shift:
L: 10:00am-3:00pm
L+:10:00am-6:00pm
D: 6:00pm-1:30am'
'
Work Remotely
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person