Kitchen Manager
Job Summary:
Join our dynamic team as a Kitchen Manager in a bustling restaurant environment. We are seeking a skilled individual with a passion for food service, hospitality, and leadership. The Kitchen Manager will play a pivotal role in overseeing kitchen operations, ensuring high-quality food production, Sanitation standards, and maintaining exceptional customer satisfaction.
Responsibilities:
- Oversee daily kitchen operations, including supervising kitchen staff, managing inventory, and ensuring customer satisfaction and profitability.
- Train and develop kitchen team members to uphold high standards of food quality, cleanliness, and hygiene.
- Implement strategies to enhance revenue generation, reduce costs, and optimize profitability.
- Lead the kitchen staff to ensure efficient food production while maintaining quality standards.
- Address customer complaints promptly and professionally to ensure customer retention.
- Maintain a safe and healthy work environment for all kitchen staff.
Requirements:
- Previous experience in kitchen management or a related field is essential.
- Excellent communication skills to interact effectively with staff, customers, and suppliers.
- Proficiency in food service management, including inventory control, labor management, and menu knowledge.
- Familiarity with culinary techniques and food production processes.
- Ability to multitask efficiently while paying attention to detail.
- Strong problem-solving skills to tackle operational challenges effectively.
Note: This job description outlines primary responsibilities but may include additional duties as assigned.
If you are a dedicated professional with a flair for culinary excellence and leadership in a fast-paced environment, we encourage you to apply for this exciting opportunity. Join our team today and embark on a rewarding career journey filled with growth opportunities.
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Honolulu, HI 96816 (Required)
Ability to Relocate:
- Honolulu, HI 96816: Relocate before starting work (Required)
Work Location: In person