Job Description:
- 5 shifts.
- Able to effectively communicate and read in English.
- Able to maintain clean and professional appearance and work environment according to Health Department guidelines and Hotel policies.
- Able to serve food in a timely fashion.
- Able to work independently after training.
- Must acquire Food Handlers Certificate within 2 weeks of hire.
- Reliable attendance.
- Able to lift up to 25lbs.
- Able to bend, stoop, reach, and wipe.
- Able to stand for long periods of time and move around at a brisk pace.
- Able to be at work on time and in a company approved uniform.
- Able to maintain a professional appearance at all times.
Hours and Days of Operations:
- 6:30AM - Noon
- 2-3 shifts per week
- Weekend Required
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
Restaurant type:
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person