Duties:
- Assist in food preparation and cooking in the kitchen
- Follow recipes and portion guidelines to ensure consistent quality
- Clean and sanitize workstations, equipment, and utensils
- Maintain a clean and organized kitchen environment
- Assist with bussing tables and cleaning dining areas
- Provide excellent customer service and address customer inquiries or concerns
Skills:
- Basic math skills for measuring ingredients and calculating portion sizes
- Knowledge of retail math for handling cash transactions and making change
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to cleanliness and sanitation standards
- Excellent communication skills and ability to work well in a team
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $12.00 - $13.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person