- PLEASE NOTE THIS COMMUNITY IS LOCATED IN BELLEVUE ,WA
We are looking for an innovative and professional Executive Chef to oversee all culinary operations in our new Independent Living Community, which is equivalent to a multi star hotel/club venue. The Executive Chef is responsible for ensuring that the culinary program offers a superior and innovate culinary culture for residents, families and the public. The venues at this community include a street level Public Bistro, The Mark (5 Star Resident Dining Room, The Taboon Bar and Grill, in addition to a 20th Floor Sky Lounge and internal catered events. The Chef will work closely with the Dining Room Manager to ensure a thriving team that works together towards the goal of resident / satisfaction. The Community is scheduled to open July 1, 2024. Experience in managing a start up venue is critical and ACF Certification as a CEC is desired.
Watermark believes that an extraordinary dining experience is for all of our residents no matter what their individual needs may be. We would like to meet someone that has a proven track record of outstanding inter-departmental relationships and leads his or her team by example. If you take extraordinary pride in your work and can bring an elevated level of cuisine to our community, you might be the right person for the task !!!
Candidates that complete the application process will be prioritized for review and consideration:
Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!!:
Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong, positive culture is a significant driver of this success. When you walk through the front door of one of our communities, you will feel something special; an atmosphere of personal, authentic human connection. We call it making Ripples. We invite you to be a part of a team where you are encouraged each day to slow down, see the value in every person, create Ripples, and share stories that celebrate life and the human connection. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we value each and every one. Join us in creating culture one story at a time.
Bring your passion and strong work ethic to us!
What you will need for this position:
- Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered
- Four years of progressive culinary/kitchen experience
- Four years of management or supervisory experience
- Fine dining experience
- Catering experience
- Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- ServSafe certified
What you can expect from us:
- Great benefits
- Excellent national and regional support
- Great opportunity to grow with a growing senior housing company
- An extraordinary company culture
Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations:
Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.