We have an incredible opportunity for a dynamic Sous Chef to join our growing New York Team!
Who We Are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.
Responsibilities:
- Manage day-to-day kitchen operations and culinary team in an assigned area.
- Execute daily food service, quality, technique, portion, presentation and food cost control.
- Participate in the growth of overall catering: cost, quality, presentation, and innovation.
- Examine freshness of ingredients and participate in food tastings. Standardize Production recipes to ensure consistent quality.
- Verify there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
- Confirm that production processes, quality standards and deadlines are met.
- Ensure products always meet the meal specifications and the utmost quality standards.
- Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule.
- Communicate availability of kitchen personnel based on business needs.
- Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness.
- Maintain culinary excellence standards. Train, motivate and manage kitchen personnel and supervise culinary activities as assigned.
Qualifications:
- Minimum of 3 years of culinary experience in a high-volume and full-service kitchen.
- Bachelor’s degree in culinary is highly desired.
- Knowledge of current catering industry trends.
What We Offer:
- Estimated Salary Range: $70,000 - $85,000 Annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.