Position Summary
Cuts, trims, and prepares raw meat for sale using saws, knives, grinder, and tenderizer.
Job Duties/Essential Functions Essential Functions:
· Inspects and reassembles equipment sanitized the previous night. Reworks display cases to assess daily production needs and rotates product.
· Brings cases of meat, up to 95 lbs, from cooler and empties contents onto meat cutting or other preparation area. Restocks meat room supplies and boxes of meat up to 95 lbs.
· Cuts and trims meat to Costco specifications using band saw and knives. Operates tenderizing machine. Follows safety and security procedures.
· Transfers cut and ground meat to styro trays. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping. Assists with stocking meat case according to Meat Manager’s plan for product presentation and merchandising.
· Cleans and sanitizes area throughout the day. Performs duties to comply with health code such as sanitation standards and maintaining proper temperatures.
· Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
· Provides and ensures prompt and courteous member service.
· Performs routine maintenance for machinery, equipment, and implements.
· Ensures proper cleanup and disposal of hazardous materials.
· Regular and reliable workplace attendance at your assigned location.
Ability to operate vehicles, equipment or machinery
· Computer, copier, phone, fax, band saw, tenderizer, grinder, wheeled racks, pressure washer, wrapper
Non-Essential Functions
· Assists in other areas of the department as necessary.
· Assists in other areas of the company as necessary.
Job Type: Full-time
Pay: $19.00 - $27.00 per hour
Schedule:
Experience:
- Meat Department: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person