Restaurant Executive Sous Chef - Upscale Casual
The ideal candidate must have an experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.
Compensation: $85,000.00 to $95,000.00/year plus annual bonus
Responsibilities of the Executive Sous Chef
- Prepare a wide variety of food products from scratch
- Develop, plan, organize, and conduct formal training sessions for employees
- Plan, coordinate and supervise the work activity through the day
- Maintain inventory of foods and supplies for the area of assignment and maintains controls over these areas
- Maintain impeccable personal hygiene, as well as high work and safety standards
Requirements of the Executive Sous Chef
- A culinary degree from an accredited university preferred but not required
- At least 5 years in a leadership role as Executive Sous Chef
- A passion and love for food and service must be evident
- Experience in high volume fine dining/casual upscale dining restaurant
- Comprehensive knowledge in profit and loss
Benefits
- Paid Holidays / Vacation
- Medical, dental and vision insurance
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Upscale casual restaurant
Education:
- High school or equivalent (Preferred)
Experience:
- Culinary management: 10 years (Preferred)
Work Location: In person