Thursday & Friday Off Days!
Highlights of the Sous Chef Position:
- Craft restaurant-quality meals that are filled with all the love and passion you have for food.
- Assist with keeping kitchen areas clean and sanitized and ensure proper storage of all ingredients.
- Develop meaningful relationships and contribute to the happiness of our elderly residents.
- Provide exceptional customer service at a comfortable pace.
What do you need to be a Sous Chef at our Community?
Have you worked as a Sous Chef or Lead Cook in a restaurant setting before? Then we'd love to interview you! We do ask that you have a positive attitude, the ability to stand for long periods of time, and a willingness to continue learning and growing!
Employee Perks, Programs, and Benefits:
- Access to Next Day Pay
- No late nights! Consistent Scheduling
- Unlimited employee referral bonuses! Bring your friends!
- Frequent Training and Promotion Opportunities
- Paid Volunteer Days!
- Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
Pay rate:
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person