Description:
ABOUT OUR COMPANY
Nothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.
ROLE
Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
RESPONSIBILITIES
-
Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
-
Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
-
Proper measuring and cooking techniques.
-
Proper cooling, labeling and storing.
-
Cleaning, maintenance and storage of all equipment used daily.
-
The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
-
Checking order guides to ensure all products that are needed were delivered.
-
Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
-
Rejecting any and all product that is not up to company standards.
-
Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
-
Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
-
Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
-
Perform all other job requests as assigned by management.
Requirements:
- Required Clark County Health Card
-
A gracious, friendly, patient and helpful attitude towards guests
-
Flexible schedule with full availability on nights and weekends
-
Working knowledge of food and beverage laws and regulations
Work Posture Requirements
-
Sitting: Rarely
-
Standing: Constantly
-
Walking: Constantly
-
Driving: N/A
-
Bending (from waist): Constantly
-
Crouching (squat): Constantly
-
Kneeling: Rarely
-
Crawling: Rarely
-
Climbing (stairs): Frequently
-
Climbing (ladder): Rarely
-
Twisting: Constantly
-
Reaching: Constantly
-
Wrist Motion: Constantly
-
Carrying Requirements
-
Items Carried: Trays, food boxes and all other Food & Beverage products
-
Distance: N/A
-
Times Per Day: Constantly
-
Maximum Weight: 50 LBS
-
Moving/Lifting Requirements
-
Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products
-
Times Per Day: Constantly
-
Maximum Weight: 50 LBS
Environmental Conditions
-
Inside/Outside: Yes
-
Hot/Cold Temperatures: Yes
-
Wet: Yes
-
Noise: Yes
-
Power Equipment: Yes
-
Traffic Hazards: Yes
-
Chemical Hazards: Yes
-
Heights: Yes
-
Dust: Yes
-
Close Quarters: Yes
-
Fumes/Odors: Yes
EEO/Drug Free Workplace