We are looking for an exceptional Steakhouse Executive Chef to lead the culinary team at our bustling and well-loved restaurant in a prime location. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu planning, staff management, and ensuring top-notch food quality and presentation.
Responsibilities:
- Oversee all aspects of kitchen operations, including food production, preparation, and service
- Develop and implement menus that cater to customer preferences and dietary needs
- Manage and train kitchen staff on food safety protocols and sanitation standards
- Collaborate with various departments for special events and catering services
- Monitor inventory levels and place orders for supplies as necessary
- Maintain a clean and organized kitchen environment
- Stay abreast of industry trends and innovative culinary techniques
Requirements:
- Proven experience in kitchen management with the ability to lead a team effectively
- Strong culinary skills focusing on quality and presentation
- Knowledge of food safety regulations and best practices
- Proficiency in menu planning and creating unique dishes
- Ability to thrive in a fast-paced environment while managing multiple priorities
- Excellent communication and leadership abilities
As an Executive Chef with us, you will be instrumental in the success of our culinary operations. If you are passionate about food, possess strong leadership qualities, and have a creative culinary flair, we invite you to join our team. Take this opportunity to showcase your skills, lead our kitchen team to excellence, and deliver an exceptional dining experience to our valued customers. Apply now and be part of our exciting culinary journey!
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
Work Location: In person