20 Best restaurant staff jobs in New York, NY (Hiring Now!)

Restaurant Operations Manager
Dave & Buster's —New York, NY
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$75,000 - $85,000 a year
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Sous Chef
Hawksmoor - NYC —New York, NY
To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$65,000 - $75,000 a year
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Sushi Chef (Omakase)
Moko —New York, NY
Cleans and maintains equipment used in food preparation, and reports necessary equipment repair and maintenance to Chef on Duty.
$25 - $45 an hour
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14d
Restaurant/Bar General Manager
Los Cuernos Mexican Restaurant —Jersey City, NJ
GUEST BASE DEVELOPMENT- Ideal candidate will be comfortable with all hospitality practices such as learning guests names, having notes on their preferences,…
$80,000 - $85,000 a year
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Kitchen Manager
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Assistant General Manager
Dave & Buster's Management Corporation, Inc. —New York, NY
Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…
$90,000 - $105,000 a year
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10d
Senior Operations Manager
Dave & Buster's —New York, NY
Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…
$80,000 - $90,000 a year
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Restuarant Operations Manager
Dave & Buster's Management Corporation, Inc. —Brooklyn, NY
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$70,000 - $80,000 a year
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13d
Restaurant Captain
Piccola Cucina Group —New York, NY
Perform cash handling duties accurately. Proficiency in inventory control and cash handling. Handle customer inquiries, comments, and complaints promptly and…
From $16 an hour
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3d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Counter Staff
Tangy Noodle —New York, NY
In our newly opened location on 35th street and 3rd avenue, we’re seeking hard working team members to manage the register, take cash and card payments, pack…
$17 an hour
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Executive Sous Chef - Soho House Dumbo
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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9d
Restaurant Operations Manager-$5,000 Sign on Bonus
Dave & Buster's —Brooklyn, NY
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$70,000 - $80,000 a year
Quick Apply
Restaurant Captain
Estiatorio Milos —New York, NY
Perform cash handling duties accurately. Proficiency in inventory control and cash handling. Handle customer inquiries, comments, and complaints promptly and…
$15 an hour
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Barista/Cashier
Le Cafe Coffee —New York, NY
Electronic tipping system installed for extra bonus as well as cash. Le Café Coffee is seeking immediate Full and Part-Time experienced baristas with…
$16 - $19 an hour
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12d
Restaurant Server
Millie's of Staten Island —Brooklyn, NY
*Guest Interaction:* Welcome guests with a warm greeting, seat them at their tables, and provide menus. Check in with guests throughout their meal to ensure…
Estimated: $28.4K - $33.9K a year
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7d
Off-Premise Culinary Event Staff
Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.
$25 - $28 an hour
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Restaurant General Manager | PLANTA Nomad
PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $100,000 a year
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Restaurant General Manager
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
Quick Apply
Confidential Restaurant General Manager
Confidential —New York, NY
Lead communications related to new concepts, promotions, product launches as they develop with location directors down through line level staff.
$100,000 - $110,000 a year
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Restaurant Operations Manager

Dave & Buster's - New York, NY

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Job Details

Full-time $75,000 - $85,000 a year

Full Job Description

Job Description:

A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.

YOU WILL BE GREAT AT D&B IF:

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
You are able to communicate to the Employees and Guests in a way that inspires FUN!
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
You have never met a Goal you can't beat!
You can handle 100K days and while walking five miles a shift!
You can live, love and embrace the Dave & Buster's culture!

DAY IN THE LIFE...

Everybody is Somebody! At D&B, we believe that each person and every position matters; everyone contributes to our success!

You are responsible for tens of millions of dollars' worth of FUN and a team that is worth twice that!
You get to work with the most talented group of Managers and Employees in the industry and you are responsible for hiring, training, developing and retaining the "best of the best."
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths.
You get to drive results through your team.

You Got It! At D&B, we believe that each person and every position matters; everyone contributes to our success!

The "You Got It" attitude is contagious - it starts with you, extends to your team and makes our Guests love spending time at D&B!
You lead from the front and set the FUN (PACE & TONE) for the shift.
You make executive decisions - if you see a Guest in need, you have the power to identify a fix and MAKE IT HAPPEN!
We strive for 100% "table touches" and this means that you and your team are moving really fast!

Fun to the Core At D&B, we just can't help entertaining Guests and showing them a great time.

You get to come up with creative ways to drives sales each day!
Like to party? We like to party… You get to host mini parties shiftly, weekly, monthly, quarterly, or annually to communicate and motivate your team.
Your "office" is on the "floor" and you help create the ultimate Guest experience.
There is nothing like working the "Midway" on a Friday night, blink twice and your shift is over! Get ready to kick it up to "warp speed!"

Founders' Spirit At D&B, we believe that having the passion, pride and drive are what makes us different.

We are passionate about winning and love to celebrate success - you work hand-in-hand with the rest of the management team to drive financial results.
Have a vision? Share it with your department and track your success!
We believe in a well-balanced schedule that drives sales and ensures Guest service.
Safety first. You create a well maintained, safe, secure, and sanitary environment for all D&B guests and staff.
And, because we expect you to "Act like you own it" your job includes everything listed above PLUS the ever-popular "other duties as assigned." If you see a need, meet it; if you have an idea, share it; if you see a team member needing help, jump in and lend a hand!

Working Environment

Non typical Restaurant environment. We have great food, millions of dollars' worth of games, host the best Special Events and have thousands of people coming to have FUN!
Dress to impress, we are business casual but with a tie!
Our business is nights, weekends and holidays and our Managers know that is our niche'.

LEGAL MAKES US SAY
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:

Work days, nights, and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Read and write handwritten notes.
Lift and carry up to 30 pounds.
Must have regular and predictable attendance.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

Compensation is from $ 75,000 USD to $85,000 USD per year

Salary Range:

69830

82152

We are an equal opportunity employer and participate in E-Verify in states where required.

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restaurant staff jobs in New York, NY

Restaurant Operations Manager

Sous Chef

Sushi Chef (Omakase)

Restaurant/Bar General Manager

Kitchen Manager

Assistant General Manager

Senior Operations Manager

Restuarant Operations Manager

Restaurant Captain

Restaurant Manager

Counter Staff

Executive Sous Chef - Soho House Dumbo

Restaurant Operations Manager-$5,000 Sign on Bonus

Restaurant Captain

Barista/Cashier

Restaurant Server

Off-Premise Culinary Event Staff

Restaurant General Manager | PLANTA Nomad

Restaurant General Manager

Confidential Restaurant General Manager

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