20 Best director of food and beverage jobs (Hiring Now!)

Director of Food Safety
DeLallo —Penn, PA
Minimum of a Bachelor’s Degree in a science field such as Biology, Chemistry, Food Science, or related fields of study. Oversee and assist the Q.C.
Estimated: $45.4K - $57.4K a year
Quick Apply
Regional Director of Clinical Services
Rocky Mountain Region —Aurora, CO
Registered nurse with an active state license. Knowledge of state and federal guidelines governing post acute and long term care services.
$115,000 a year
Quick Apply
Director of Dietary Services
High View Rehabilitation and Nursing Center —Madawaska, ME
Coach and develop staff, engaging in the growth of your team. Requirements: ServSafe Certified or currently in process of being certified.
From $17.20 an hour
Quick Apply
9d
Director of Social Services
Chestertown Nursing and Rehab —Chestertown, MD
Must have, as a minimum, a bachelor’s degree in social work or a bachelor’s degree in a human services field including but not limited to sociology, special…
$55,000 - $65,000 a year
Quick Apply
Director of Health Services (RN)
The Springs at Whitefish —Whitefish, MT
Compliance with all federal, state, and local regulations. Assures compliance with all federal and state regulations pertaining to health services.
Estimated: $83.1K - $105K a year
Quick Apply
Director of Food Service
Colby School District —Colby, WI
Minimum three (3) years of experience in activities in the field of food preparation and handling. Lead, mentor, engage and develop teams to maximize their…
$35,000 - $43,000 a year
Quick Apply
5d
Director of Laboratory Services
Hutchinson Clinic —Hutchinson, KS
Education: Bachelor's degree is required; certification as a Medical Technologist is highly desired. Supervises the daily activities of laboratory scientists,…
Estimated: $66.1K - $83.7K a year
Kitchen Lead
Rusty Lantern Markets —North Hampton, NH
They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and…
$17 - $20 an hour
Quick Apply
5d
Food and Beverage Director
Esplanade Lakewood Ranch —Bradenton, FL
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.
$125,000 a year
Quick Apply
11d
Food and Beverage Supervisor - Travel Task Force
The Hotel Task Force —Phoenix, AZ
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$25.00 - $25.01 an hour
Quick Apply
4d
Director of Food and Beverage
Meal Plan Nashville LLC —Nashville, TN
Call Mom is an independent hospitality company that operates all of the food and beverage outlets Graduate Seattle as well as Graduate Nashville, which includes…
$125,000 - $130,000 a year
Quick Apply
Executive Sous Chef
Fiddlers Creek Management Inc —Naples, FL
Work with Managing Director of Hospitality Operations to develop and implement creative delicious menu items that meet or exceed Club standards and generate…
Estimated: $63.5K - $80.4K a year
Quick Apply
Director of Food and Beverage - Waldorf Astoria New York
Hilton —New York, NY
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized…
$200,000 - $230,000 a year
Quick Apply
12d
Supervisor, Food & Beverage
Great Wolf Lodge —Traverse City, MI
Interacts with guests and pack members, provides feedback to staff throughout their shift to ensure quality service; works with management to investigate and…
$19 an hour
Food and Beverage Director
21c Museum Hotels —Durham, NC
Respond to all guest email/phone calls. The best Food and Beverage Directors enjoy making all guests happy, internal and external. To analyze what is selling.
Estimated: $56.6K - $71.7K a year
Quick Apply
2d
Director of Food and Beverage
Hilton Sandestin Beach —Miramar Beach, FL
College degree in related field preferred. Develop and maintain (with the aid of sub-department heads) operating tools necessary and incidental to modern…
Estimated: $79K - $100K a year
Quick Apply
Director of Food & Beverage - The Little Nell
The Little Nell —Aspen, CO
Take a visible leadership role towards hotel guests. Must poses tact and polish required to interact with community leaders, hotel guests, etc.
$140,000 - $160,000 a year
Quick Apply
12d
Director of Food & Beverage
FAIRMONT —Kamuela, HI
Drive divisional financial objectives by preparing budgets, monthly forecasts; effectively controlling labor & operating expenses, driving topline revenue,…
$170,000 - $190,000 a year
Quick Apply
9d
Food and Beverage Director
Salt + Pepper Hospitality —San Diego, CA
Someone who naturally assumes responsibility for just about everything to offer our guests the highest level of experience, backed by a focus on developing…
$85,000 - $95,000 a year
Quick Apply
Assistant Director of Food and Beverage
The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
Quick Apply

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Director of Food Safety

DeLallo - Penn, PA

Quick Apply

Job Details

Estimated: $45.4K - $57.4K a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Sales
Food Science
Bachelor's degree
Safe Quality Food Certification

Full Job Description

DeLallo's is currently seeking a qualified Director of Food Safety and Quality Assurance responsible for overseeing the Food Safety and Quality Systems for the various facilities of the George DeLallo Company.

Essential Functions:

Specific duties include but are not limited to:

Primary Penn Facility Responsibilities:
- Create and oversee the required components of a Food Safety and Quality System for the Penn Production Facility of the George DeLallo Co. Inc.
- Create and assimilate all updates to the HACCP plan and serve as the HACCP Coordinator
- Maintain SQF Practitioner Certification
- Coordinate FSMA Preventive Controls Program
- SQF System for Manufacturing, Food Defense and Food Quality
- Interact regularly with the Site Managers
- Oversee Food Safety Managers in all DeLallo Facilities
- Oversee the creation and maintenance of all pre-requisite programs such as GMP’S, Allergen control, Sanitation, SOP’S, SSOP’S, Recall, Traceability, Food Security, Raw Materials Testing, and Finished Product Testing.
- Coordinate all audits including Internal, Regulatory, 2nd Party and 3rd Party audits
- Serve as primary contact for all regulatory agencies and accompany regulatory inspectors
- Serve as the primary contact for all second and third party audits to include customer audits and SQF audits.
- Determine the “Release or “Hold” of Finished Goods
- Remain current on updates to State and Federal Food Safety Regulations; and notify upper management of changes affecting DeLallo operations
- Oversee the Penn Production facility operations to ensure control is maintained over the process; both directly and indirectly through the Quality Control Specialist
- Educate, direct oversee all duties of the Quality Control Specialist
- Educate Production Staff and Management regarding Food Safety, HACCP, GMP’S, Personal Hygiene, Food Borne Illness, SOP’S, Principles of Sanitation, and Food Security
- Coordinate Chemical and Sanitation training for Sanitation Staff
- Update and oversee proper methods and sanitation of production facility
- Oversee and assist the Q.C. Specialist in reviewing labels and tags for all DeLallo items
- Meet regularly with Plant Operations Manager and Supervisors regarding strategic planning, new projects, new items, updates to food safety and quality systems, daily issues, change control, complaints.
- Conduct evaluations of vendors by conducting on-site audits.
- Perform Daily QC checks on the production line to support the QC Specialist or as a backup.
- Perform Shelf Life Studies on perspective new products and work with Product Development to ensure food safety measures are considered for new items
- Obtain Nutrition Facts for all new items
- Provide microbiological testing when appropriate for Environmental Listeria, Salmonella, Coliform, Aerobic Plate Counts, Yeasts and Molds
Company-Wide Responsibilities:
- Create and oversee the Raw Materials Testing Program instituted at the New Stanton Warehouse; and provide technical expertise and decision making for the Raw Materials
- Manage the company-wide complaint system; including responding to consumers; conducting follow-up investigations, and determining compensation
- Provide technical expertise to the company Administration and Sales Department regarding all Food Safety and regulatory issues to include those involving the Jeannette Store, New Stanton Warehouse, and Olive Production Facility in California.
- Primary responder to technical questions raised by Corporate Customers of DeLallo to include all major chains and their regulators
- In cooperation with the QC Specialist; completing all information requests by our customers and our Sales Team.
- Working with New Product Development Team and Anthony DiPietro to qualify new products and discuss options with potential new vendors.
- Visit production facilities of new vendors
- Arrange for chemical and/or microbiological testing with private laboratories when appropriate
- Coordinate Mock Recalls, and Recalls for the entire company

Required Skills:

Ability to communicate clearly and effectively, both verbally and in writing
Must be able to understand scientific technical writing along with government regulations
Must be able to communicate in a professional manner with customer representatives, auditors, government officials, and all departments and levels of management and personnel within the George DeLallo Company
Ability to read, write and make calculations as they pertain to the job task
Must be able to organize daily work and tasks of staff in an efficient manner.

Required Education:

Minimum of a Bachelor’s Degree in a science field such as Biology, Chemistry, Food Science, or related fields of study
Preferred advance degree

Work Environment, Equipment and Physical Demands:

Must have a reliable means of transportation and be on assigned job task at the appropriate times according to the needs of the production facility. Required to maintain a professional attitude at all times and comply with all company policies and procedures. The Food Safety Director must wear appropriate clothing for the job, which may include protective clothing or equipment needed to perform the job.

What We Offer:

Competitive Wages
401(k) Matching
Advancement Opportunities
Paid Time Off
Paid Holidays
Eligibility to participate in benefits after 14 days of employment, including medical, dental, vision, and other great benefits
Employee Discounts

Company Overview:

The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with unmatched quality and consistency. The company has maintained a constant presence in the Specialty Food industry for over 70-years and is dedicated to offering the highest quality products on the market today as well as exceptional service. Whether it is found on traditional Italian grocery items such as olive oil, pasta, vinegar, tomatoes, or on our complete line of cured olives and antipasti, the DeLallo label guarantees consumers authenticity, quality, and consistency.

If you enjoy being part of a great team, demonstrate a strong work ethic, and excel at providing excellent customer service, we want to talk with you!

We are an Equal Opportunity Employer

Quick Apply

director of food and beverage jobs

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Director of Social Services

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Director of Food Service

Director of Laboratory Services

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Director of Food and Beverage

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