1268
Food Service Director jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
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St. John's Academy —Jamestown, ND
A valid driver’s license and reliable means of transportation. Additionally, the director will operate as the business manager for the Food Service Program,…
$40,000 - $50,000 a year
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5d
Aramark —Columbus, NE
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$70,000 - $85,000 a year
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10d
Hamister Group, LLC —Pittsburgh, PA
Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…
$60,000 - $65,000 a year
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5d
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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3d
Bonner Springs Nursing & Rehab —Bonner Springs, KS
Certification as a Dietary Manager, Food Service Management Degree (or currently be enrolled in a CDM program) that meets state and federal care regulations.
Estimated: $41.9K - $53.1K a year
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AVI Foodsystems, Inc —Charleston, WV
Make Decisions: Lead meetings effectively, driving timely and impactful decisions. Manage Smart: Handle budgets smartly, oversee food orders, and ensure…
$80,000 - $100,000 a year
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Aramark —Gainesville, TX
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $66.3K - $84K a year
Aramark —Indiana, PA
Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets.
From $60,000 a year
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Aramark —Stryker, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$50,000 - $57,000 a year
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Centralia Point Assisted Living and Memory Care —Centralia, WA
The kitchen staff will be taught how to efficiently provide high quality nutrition (via meals and snacks) to our residents thanks to the guidance and coaching…
$22 - $25 an hour
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12d
Maschio's Food Service —Township of Hamilton, NJ
Food Service Director needed for School Food Service Program in the Hamilton, Mercer County, NJ Area. Monday through Friday, full time position.
$35 - $40 an hour
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11d
Confidential —Rochester, NY
Maintain compliance with federal, state, and local regulations governing food service operations in healthcare facilities.
$50,000 - $70,000 a year
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The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…
Verona Area School District —Verona, WI
To meet this mission, the Verona Area School District will ensure that every individual has access to the educational, social, and emotional support they need…
$85,253 - $117,735 a year
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9d
AVI Foodsystems, Inc —Monongahela, PA
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have…
$70,000 a year
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3h
Acts Retirement-Life Communities —Spanish Fort, AL
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$81,000 - $98,500 a year
4d
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $55.3K - $70K a year
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Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $83.9K - $106K a year
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