20 Best server jobs in laguna niguel, ca (Hiring Now!)

JOB FAIR | May 21, 22 & 23 (12-3pm)
Salt Creek Grille —Dana Point, CA
Handle reservationa, take incoming telephone calls, note reservations and special requests by customers. Maintain complete knowledge of and strictly abide by…
From $16 an hour
Quick Apply
Host/Server/Bartender
Calo Kitchen + Tequila —Costa Mesa, CA
*Welcome to Calo!* We are currently hiring for our new location at the South Coast Plaza Mall in Costa Mesa. Ideal candidates are fun, outgoing and classy…
From $16 an hour
Quick Apply
Server (experience required)
Haidilao Hot Pot —Irvine, CA
Maintain in-depth menu knowledge to answer questions and make order suggestions and ensure customers are able to navigate the menu system.
$16 - $45 an hour
Quick Apply
Server
Koko sushi —Mission Viejo, CA
It’s small restaurant so server will do everthing such as welcome customer, make them seat, ask drink and bring, take order and bring, and clean up the table.
From $16 an hour
Quick Apply
Cocktail Server - 33 North at Waldorf Astoria Monarch Beach Resort and Club
Hilton —Dana Point, CA
As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service…
$16 an hour
Quick Apply
1d
Server
The Olives Branch —San Juan Capistrano, CA
The Olives Branch Fine Lebanese Cuisine is looking for a server who is dedicated to providing guests with a great experience. We are looking for happy, warm,…
From $16 an hour
Quick Apply
1d
Server/Bartender
Crowne Plaza Costa Mesa —Costa Mesa, CA
An Alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency.
$16 - $17 an hour
Quick Apply
Server
C'est La Vie Restaurant, Inc. —Laguna Beach, CA
Fine dining Experienced SERVER in a full service restaurant with Bar experience, must have Food Safety and RBS certifications .
From $16 an hour
Quick Apply
2d
Cabo Wabo Beach Club Sand Bar Server
The Waterfront Beach Resort —Huntington Beach, CA
Have extensive food and beverage knowledge to help guide guests through their dining experience in order to provide an experience in accordance with our service…
$16.80 an hour
Quick Apply
Server
Jimmy's Famous American Tavern —Dana Point, CA
The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a…
$16 an hour
Quick Apply
1d
Front of House Team Member - Server
Rangeen Kitchen —Laguna Niguel, CA
Be responsible for taking orders at the POS (Point of Sale) and phone calls. Managing service to the guests at the table. Bussing tables after guests leave.
$22 - $25 an hour
Quick Apply
8d
Server/Busser/Food Runner
Rockstar Staffing —Dana Point, CA
*Call or text us at* *(714) 913-6060!* #JoinUs -> *Server/Runner/Busser* positions in *Dana Point, CA*! We are seeking dedicated staff for marvelous hotels…
From $16.50 an hour
Quick Apply
Server
Warehouse 72 —Irvine, CA
Dance through service, responding to guest inquiries and requests with grace, efficiency, and a smile that could brighten even the darkest of nights.
$18 - $28 an hour
7d
VIP Host/Server $20/hr (Wednesday - Sunday Schedule)
The Service Companies —Laguna Hills, CA
Greet guests at the VIP entrance, scan their tickets, and hand them their VIP lanyards; Serves non-alcoholic beverages to guests (market dependent);
$20 an hour
Quick Apply
Server
RJB5 Restaurant Group LLC —San Juan Capistrano, CA
Position also receives tip share from team service tip pool on top of the hourly wage.
$16 an hour
4d
Server
Selanne Steak Tavern —Laguna Beach, CA
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying…
Estimated: $31K - $38.7K a year
Quick Apply
Server/Waitstaff
Fennel Kitchen & Bar —Aliso Viejo, CA
Free employee scheduling, time clock and hiring tools. Ability to listen and communicate effectively *Able to multitask efficiently *Strong organizational…
Estimated: $31.8K - $40.3K a year
Quick Apply
Seasonal Part-Time Server - $16/hr + Tips
Marriott Newport Coast Villas —Newport Coast, CA
Serve food courses and alcoholic beverages to guests. Check in with guests to ensure satisfaction with each food course and/or beverages.
$16 an hour
Quick Apply
Server/Waiter/Waitress
LUA Asian Fusion Eatery —Dana Point, CA
Monitor table turnover and maintain awareness of available tables to accommodate incoming guests. As a Waiter/Waitress, you will play a key role in ensuring…
From $16 an hour
Quick Apply
Servers at Yoshiharu Ramen (Laguna Niguel, CA)
Yoshiharu Ramen —Laguna Niguel, CA
Proven experience in greeting guests, presenting menus, and taking and expediting food orders. Warmly greet every guest with a smile, setting the tone for a…
$16 - $22 an hour
Quick Apply

I want to receive the latest job alert for server in laguna niguel, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

JOB FAIR | May 21, 22 & 23 (12-3pm)

Salt Creek Grille Dana Point, CA

Quick Apply

Job Details

Part-time | Full-time From $16 an hour

Benefits

Health insurance
Flexible schedule

Qualifications

Wine knowledge
Customer service
3 years
OpenTable
Math
Computer skills
Bartending
Cocktail experience
Restaurant experience
Communication skills

Full Job Description

Be part of an unforgettable experience, where work feels like joy and every day is filled with excitement. Do not miss this opportunity to make memories and be a part of an opening team at a premier iconic location. We are hosting a Job Fair to recruit talented individuals for various positions the new Salt Creek Grille. This is an excellent opportunity to explore career options and connect with us. Servers, Bussers, Bartenders, Barbacks, Food Runners.

Looking for hard workers with an attention to detail and some experience.

IF YOU AREINTERESTED, WE ARE HOSTING A JOB FAIR ON Tuesday , MAY 7th, 2024. PLEASE COME PREPARED TO FILL OUT AN APPLICATION AND INTERVIEW.

Bartender

Needs to know current mixology trends and experience in craft cocktails
Creativity for cocktails is a must
Adheres to company standards of service
Prepares bar for service, cutting garnishes, stocking bottles, cleaning and sanitizing bar top
Prepares cocktails in service well and for patrons
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Assists patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Transmits orders to kitchen by recording patrons' selections; identifying patrons' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Maintains bar by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and obtaining payment; returning change or credit card and signature slip to patrons.
Contributes to team effort by accomplishing related results as needed.

Bartender Skills and Qualifications:

3-5 years Elevated Bartending Experience, Wine and Alcohol Knowledge, General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Positive energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

Job Types: Part-time, Full-time

Pay: $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range:

Weekend availability/Holidays

Work Location: In person

Server

The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the guests.
Communicates in an impactful and meaningful way with management and team members and fosters an open and respectful work environment.
Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guest alike.Demonstrates competence and confidence in making sound effective decisions that benefit the guest and team.
Meets minimum age requirement for the service of alcoholic beverages.Ensures prompt, friendly service according to company guidelines.
Facilitates a professional and ethical manner that is beyond reproach.Ensures compliance when determining potentially intoxicated guests per Company standards and procedures.
Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per Company policies and procedures.Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence.
Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes.
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
.Greet guests and take orders utilizing suggestive selling and upselling techniques.Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time.Ability to exert physical effort in transporting food and beverages to guest.
Must be able to lift a minimum of 30 lbs.Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Job Type: Part-time

From $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range: Monday-Sunday

Weekend availability and Holidays.

Server Assistant (busser)

Primary responsibility of a Server Assistant is to reset tables in a quickly professional and effective manner, as guests leave the restaurant. Properly serve food and beverages while also clearing, cleaning and resetting table for the next guests.
Assistants are also responsible for grooming the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables.
Respond appropriately to guest requests and communicate guest’s request to server immediately.
Maintain a high level of personal cleanliness and professional appearance.
Positive attitude and good communication skills.
Ability to occasionally lift up to 30 lbs., or more.

Job Type: Part-time

From $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range: Monday-Sunday

Weekend availability plus Holidays

Host/Hostess

Greet the guests when arriving.
Control the flow of work in the room by seating customers in assigned server stations to maintain a well organized rotation.
Must have knowledge and experience using Opentable
Ensure all tables and chairs are clean and maintained by the servers and bussers in the assigned station.
Handle reservationa, take incoming telephone calls, note reservations and special requests by customers.
Ensure that special requests from guests are known by the servers and bussers.
Clean and maintain all menus and ensure that the proper pages are in place.
Knowledge of all menu items, prices and general service procedures.
Assist in table setting and general dining room maintenance during peak periods utilizing the appropriate table settings and service ware.
Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
Thank guests as they leave and invite them to return.
Provide general information for sporting events.
Assist Managers with additional tasks as needed.
Requires great communication skills, both verbal and written, and basic computer skills.

Job Type: Part-time

From $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range: Monday-Sunday

Weekend availability plus Holidays

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 40 per week

Benefits:

Flexible schedule
Health insurance

Supplemental pay types:

Tips

Work Location: In person

Quick Apply

server jobs in laguna niguel, ca

JOB FAIR | May 21, 22 & 23 (12-3pm)

Host/Server/Bartender

Server (experience required)

Server

Cocktail Server - 33 North at Waldorf Astoria Monarch Beach Resort and Club

Server

Server/Bartender

Server

Cabo Wabo Beach Club Sand Bar Server

Server

Front of House Team Member - Server

Server/Busser/Food Runner

Server

VIP Host/Server $20/hr (Wednesday - Sunday Schedule)

Server

Server

Server/Waitstaff

Seasonal Part-Time Server - $16/hr + Tips

Server/Waiter/Waitress

Servers at Yoshiharu Ramen (Laguna Niguel, CA)

Job Seeker Tools

Employer Tools

Browse

Stay Connected