267
sous chef jobs in New York, NY
Soho House & Co. —New York, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$85,000 - $95,000 a year
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DO & CO —Queens, NY
Certificate in culinary arts, pastry-making, baking, or relevant field. Motivate, train, and develop team members’ skills.
$90,000 - $95,000 a year
Quick Apply
BLC Recruiting —New York, NY
A culinary degree from an accredited university preferred but not required. Maintain inventory of foods and supplies for the area of assignment and maintains…
$70,000 - $80,000 a year
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5d
DO & CO —Queens, NY
Possession of a certificate in culinary arts, pastry-making, baking, or a related field. Stay updated on industry trends, techniques, and innovations in pastry…
$70,000 - $85,000 a year
Quick Apply
Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
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Confidential —New York, NY
Must have high volume fine dining/private event experience!*. 2 - 3 years experience in Kitchen Management positions. Prior experience as a Sous Chef.
$70,000 - $75,000 a year
Quick Apply
5d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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5d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
12d
Constellation —Long Island City, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$80,000 - $90,000 a year
4d
Mangia —New York, NY
Trains kitchen staff in food preparation, safe handling, operation of equipment, and sanitation based on company standards and in compliance with federal, state…
$62,051.19 - $104,568.56 a year
Quick Apply
4d
Hospitality HQ LLC —Brooklyn, NY
Monitoring the state of all kitchen related equipment, noting repairs where needed and contacting the proper vendor when necessary.
$85,000 - $95,000 a year
Quick Apply
5d
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
Quick Apply
Cipriani USA —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $200,000 a year
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9d
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Serendipity 3 —New York, NY
Preparing meals and food to meet the specifications of guests in a timely manner. Helps in the design of the food menu. Oversees and supervises kitchen staff.
$75,000 a year
Quick Apply
4d
Legends —New York, NY
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
$75,000 - $85,000 a year
Quick Apply
La Mercerie —New York, NY
A minimum of 2 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $90,000 a year
Quick Apply
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to…
$65,000 - $75,000 a year
Quick Apply
18h
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
16h
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
3d
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