68
head chef jobs in New York, NY
Hawksmoor - NYC —New York, NY
To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$65,000 - $75,000 a year
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Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
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Cipriani USA —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $200,000 a year
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9d
Serendipity 3 —New York, NY
Preparing meals and food to meet the specifications of guests in a timely manner. Helps in the design of the food menu. Oversees and supervises kitchen staff.
$75,000 a year
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4d
aiTWorks —Manhattan, NY
Fillet fish for the sushi bar and kitchen. Must have a background as a sushi chef. Setup sushi bar and stations. Make sushi bar sauces and dressings.
$80,000 - $120,000 a year
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2d
Pahunu —Queens, NY
Culinary degree or certification is a plus. The ideal candidate will have a passion for food and a strong background in the culinary arts, with experience in…
$70,000 - $80,000 a year
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2d
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$1,200 - $1,400 a week
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11d
Stout Hospitality Group Management —New York, NY
Degree in Culinary science or related certificate. Ability in dividing responsibilities and monitoring progress. Ensure efficiency of the kitchen and staff.
$85,000 - $105,000 a year
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Cipriani —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $250,000 a year
Quick Apply
9d
Off Your Plate Hospitality —New York, NY
Collaborate with management to develop and implement cost-effective strategies to maximize profitability. Train and supervise kitchen staff, providing guidance…
$100,000 - $115,000 a year
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5d
little uluh —New York, NY
Monitor kitchen operations to optimize efficiency and productivity. Train and supervise kitchen staff in food preparation techniques, safety procedures, and…
$65,000 - $72,000 a year
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8d
Nation.better —New York, NY
Collaborate with management to develop and manage the kitchen budget, ensuring financial objectives are met. Culinary degree or relevant certification is highly…
From $69,985 a year
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9d
Lively NYC Cocktail Bar —New York, NY
*Strategic Management:* Employ smart, cost-effective strategies for prepping, ordering, and inventory management, as well as scheduling and labor allocation.
$85,000 a year
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2d
Sunflower East Village —New York, NY
Help with menu item crafting , integrate some seasonal menu items.. ( cost effectiveness in mind ). Making sure the kitchen & prep area is DOH Compliant at all…
$70,000 - $90,000 a year
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Chef Daniel Boulud Restaurants —New York, NY
Provide guidance, coaching, and performance feedback to team members to foster a culture of excellence and continuous improvement.
$75,000 - $80,000 a year
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Flora and Fauna Food Services —New York, NY
Culinary degree or relevant certification is a plus. Collaborate with management on budgeting, cost control, and pricing strategies.
$43,298.13 - $86,230.00 a year
Quick Apply
Fushimi —New York, NY
Develop and implement cost-effective recipes and portion controls. The ideal candidate will have a passion for food and creativity in menu planning, along with…
$72,000 - $78,000 a year
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Comme des Garcons —New York, NY
Taking charge of the catering business from start to finish including developing menu’s, pricing, and invoicing. Fully in charge of recruitment and training.
$70,000 - $80,000 a year
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TANGY NOODLE —New York, NY
Creativity and innovation to develop new, exciting menu items. Proven experience as a Szechuan Chef in a high-paced kitchen.
$6,000 - $8,000 a month
Quick Apply
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