192
chef jobs in Las Vegas, NV
Confidential - SL —Henderson, NV
Culinary arts degree or relevant certification (e.g., ServSafe). Manage kitchen operations, including food ordering, inventory, and budgeting.
$20.98 - $30.00 an hour
Quick Apply
Magee Family —Las Vegas, NV
Links to your social media profiles (if available). Familiarity with classic and plant-based cuisines. Ensure the kitchen and dining areas are clean, organized,…
From $200 a day
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8d
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. In alignment with our Company culture, we will strive…
$80,000 - $110,000 a year
SarahWLee LLC —Las Vegas, NV
Maintain a clean and organized kitchen environment. We are seeking a Private Chef with full benefits and flexible hours to be in charge of our household eating…
$50,000 - $60,000 a year
Quick Apply
1d
COREcruitment —Las Vegas, NV
You will be part of offering a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine, providing guests with an innovative and lively dining experience.
$65,000 - $68,000 a year
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Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
$51,000 - $76,780 a year
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
MGM Resorts International —Las Vegas, NV
*Food Preparation*: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
$60,000 - $65,000 a year
Quick Apply
11d
Kamu Ultra Karaoke —Las Vegas, NV
Clean kitchen and equipment regularly. Our applicants must have basic knowledge of: Proper labeling and storage of food. Basic butching (fish, steak, chicken).
$12 - $20 an hour
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Hellas Bakery & Cafe —Henderson, NV
Degree in Culinary Arts or relevant field is a plus. Oversee kitchen operations, including managing staff, inventory, and budget.
From $16 an hour
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Zuma - Las Vegas —Las Vegas, NV
Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision,…
$60,000 - $70,000 a year
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MGM Resorts International —Las Vegas, NV
Bachelor's degree in a related field, or equivalent experience. *Leadership and Management:* Own, lead, and oversee daily kitchen operations, including fiscal…
$75,000 - $90,000 a year
Quick Apply
2d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
$60,000 - $65,000 a year
Quick Apply
Flik Hospitality Group —Las Vegas, NV
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$60,000 a year
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2d
JW Marriott LV |Rampart Casino | The Resort at Summerlin —Las Vegas, NV
Create and develop innovative menus that meet the needs and preferences of our customers. The Executive Chef will be responsible for overseeing all aspects of…
From $80,000 a year
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Station Casinos —Henderson, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
Estimated: $79.5K - $101K a year
Quick Apply
9d
MGM Resorts International —Las Vegas, NV
Bachelor's degree in a related field, or equivalent experience. *Leadership and Management:* Own, lead, and oversee daily kitchen operations, including fiscal…
$95,000 - $112,000 a year
Quick Apply
2d
Eurest —Las Vegas, NV
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Assists with food cost control, menu planning, purchasing,…
$62,000 a year
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1d
Mina Group —Las Vegas, NV
You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and…
$90,000 - $110,000 a year
Quick Apply
8d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $62.5K - $79.1K a year
8d
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