152
executive chef jobs in Chicago, IL
DO & CO —Chicago, IL
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Certificate in culinary arts, pastry-making, baking or…
Estimated: $77.4K - $98K a year
Quick Apply
12d
Columbia Yacht Club —Chicago, IL
Create a pleasurable Food & Beverage experience for members and guests. Maintain food service equipment repair and maintenance schedules.
$56,000 - $65,000 a year
Quick Apply
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$60,000 - $70,000 a year
Quick Apply
The Grillroom Chophouse —Chicago, IL
Maintain a positive and professional approach with coworkers and guests. Staying current on developing trends in the restaurant industry.
From $90,000 a year
Quick Apply
11d
Parlor Pizza Bar —Chicago, IL
Check on quality of food before it’s served to guests. Check on quality of food before it’s served to guests. Our ideal candidate will employ their culinary and…
Estimated: $52.7K - $66.7K a year
Quick Apply
The Texan —Chicago, IL
Check on quality of food before it's served to guests. Manage and run kitchen when the executive chef is not around. Be able to work 50/60 hours per week.
Estimated: $56.7K - $71.8K a year
Quick Apply
Tree Guys Pizza Pub —Itasca, IL
Responsibilities would include Hiring/training employees, food cost, food quality and presentation, daily specials and basically controlling all aspects of the…
From $65,000 a year
Quick Apply
2d
TheWit Hotel —Chicago, IL
Participate in special events and promotional functions, maintaining a high profile with current and prospective guests.
Estimated: $85K - $108K a year
Quick Apply
3d
University of Denver —Chicago, IL
Develop innovative menus that meet guests' preferences and dietary restrictions. Manage inventory, ordering, and supplier relationships for efficient kitchen…
$115,000 - $130,000 a year
Quick Apply
5d
Beyond Catering & Events —Berwyn, IL
As the Event Chef, you are encouraged to explore creativity and flavors that guests will remember, while aligning with the client’s vision.
$25 - $30 an hour
Quick Apply
9d
Smith & Wollensky Restaurant Group —Chicago, IL
Must be able to deal with all guests and staff in a courteous & professional manner. Ensures all staff diligently follow all COVID related safety and sanitation…
$50,000 - $65,000 a year
Quick Apply
3d
Benihana —Lombard, IL
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
Tavern on Rush —Chicago, IL
Display excellent communication and interpersonal skills with guests and coworkers. Make decisions for daily culinary operations, including exceeding guest…
$130,000 - $150,000 a year
Quick Apply
BLC Recruiting —Skokie, IL
A culinary degree from an accredited university preferred but not required. Maintain inventory of foods and supplies for the area of assignment and maintains…
$70,000 - $75,000 a year
Quick Apply
5d
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.
Estimated: $70.4K - $89.2K a year
Quick Apply
12d
Legal Sea Foods Restaurant Group —Chicago, IL
Addresses guest complaints and overall guest satisfaction issues promptly and professionally by taking appropriate action. Assists in controlling labor costs.
$70,000 - $75,000 a year
Quick Apply
Benihana —Chicago, IL
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
$15 - $17 an hour
Quick Apply
KitchFix —Chicago, IL
Collaborate with sports nutrition teams and representatives to develop menus and recipes. Oversee and hold yourself and your team responsible for food safety &…
From $85,000 a year
Quick Apply
HHS Culinary and Nutrition Solutions, LLC —Chicago, IL
Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country…
$75,000 - $78,000 a year
Quick Apply
1d
HIDE+SEEK —Chicago, IL
Menu Development: Design and implement diverse, seasonal, and innovative menus that align with the restaurant's concept and guest preferences.
Estimated: $67.7K - $85.8K a year
Quick Apply
2d
I want to receive the latest job alert for executive chef in Chicago, IL
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches