sous chef jobs

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

Dunton Hot Springs —Dolores, CO

Work effectively as part of a team, leads intelligently. Minimize waste and maintain controls in product utilization to attain forecasted food cost.

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Welcome Market Hall —Sheridan, WY1

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

sushi ran —Sausalito, CA3.4

Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…

The Grand Hotel-Big Timber, MT —Big Timber, MT

Competitive Wages/Based on experience. Sign-on bonus based on hours available/experience. Job Types: Full-time, Part-time.

Bahrain Airport Services —Remote3.9

To prepare high quality food product, ensuring courteous, professional, efficient and flexible service and hotel operational standards.

Flik Hospitality Group —Denver, CO3.4

Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…

Monri Hospitality Group LLC —Memphis, TN

Collaborate with the culinary team to design and execute exceptional menus. Oversee kitchen operations, ensuring efficiency, cleanliness, and adherence to…

Grafton Winery —Grafton, IL

Sous chef will place orders with vendors, ensure that enough food preparation items are on hand to meet demand, rotate stock based on freshness dates, and check…

Rosen Hotels & Resorts —Orlando, FL

Train and develop kitchen staff members. Supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation…

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Cameron Mitchell Restaurants LLC —Washington, DC4.3

Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…

Xanterra Travel Collection —Columbia Falls, MT3.5

Ability to lead the restaurant's BOH team toward the goal of providing excellent guest service in an efficient manner. Meet and exceed budgetary goals.

Ballast Hospitality —St Thomas, VI

Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.

Malibu Conference Center, Inc. —Malibu, CA

They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.

The Heritage at Brentwood —Brentwood, TN3.5

Communicates effectively with all levels, including culinary team, dietary team, health center staff, residents, guests, and other departments.

Restaurant Associates —Jamaica, NY3.9

Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…