10763
chef jobs
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
Quick Apply
The Eldred Preserve —Eldred, NY
Some serving and excellent guest relations skills required. Set up and break down of expanded continental breakfast buffet each morning.
From $18 an hour
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Signet Health Corporation —El Prado, NM
Include cleaning and upkeep of kitchen/pantries and assisting in preparing menus and food items for the patients and staff of Vista Taos.
Estimated: $34.7K - $44K a year
sushi ran —Sausalito, CA
This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.
$65,000 - $80,000 a year
Quick Apply
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
12d
Monri Hospitality Group LLC —Memphis, TN
Collaborate with the culinary team to design and execute exceptional menus. Oversee kitchen operations, ensuring efficiency, cleanliness, and adherence to…
$26.88 - $32.37 an hour
Quick Apply
6h
Deep Creek Fishing Club, Inc. —Ninilchik, AK
Lodge caters to very selective guests so candidate must be able to conduct himself/herself professionally at all times.
$300 a day
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13d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Millstream —Woodstock, NY
Expediting service, driving service flow and maintaining quality control over the food served. Educate and work with front of house staff on menu changes…
From $75,000 a year
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9d
Dunton Hot Springs —Dolores, CO
Work effectively as part of a team, leads intelligently. Minimize waste and maintain controls in product utilization to attain forecasted food cost.
$50,000 - $60,000 a year
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Acts Retirement-Life Communities —Spanish Fort, AL
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$81,000 - $98,500 a year
4d
The Grand Hotel-Big Timber, MT —Big Timber, MT
Competitive Wages/Based on experience. Sign-on bonus based on hours available/experience. Job Types: Full-time, Part-time.
$13 - $18 an hour
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Humanity Foods —Honolulu, HI
Valid driver's license and reliable transportation. Food safety training or certification. Our ideal Chef knows how to develop menu items to meet the meal…
$120,000 a year
Quick Apply
13d
Turtle Bay Resort —Kahuku, HI
Hotel guests/visitors and suppliers. Perform the security and safety function of all Turtle Bay Resort employees to ensure the security and safety of all guests…
$90,000 - $110,000 a year
8d
Highlights Foundation / The Barn at Boyds Mills —Milanville, PA
Passion for local, farm to table preparation. Experience or knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation.
From $15 an hour
Quick Apply
North Italia —San Diego, CA
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.
$80,000 - $90,000 a year
2d
Four Seasons —Lāna‘i City, HI
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within…
$140,000 - $150,000 a year
2d
The Abbey Resort —Fontana, WI
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
$115,000 - $130,000 a year
8d
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