Job Details:
Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by entrepreneur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality and love. The company currently operates in Chicago, New York, and Las Vegas; and is opening an outlet in Phoenix in 2024. Episcope Hospitality offers a unique laboratory environment that encourages learning, ongoing development and close collaboration with some of the top minds in business, food, beverage and design.
Episcope is now looking for an experienced, passionate Chef de Cuisine to lead our first foray into Phoenix. If you've successfully overseen operations at a multimillion-dollar full-service restaurant that includes private dining and catering services for at least 5-years; share our passion for food, music, and design; and are excited to learn and follow our tried and true culinary and operations platforms, then we would like to talk to you.
Pay and Benefits:
- Enjoy a Mon-Fri work week.
- Excellent wages based on experience.
- United Health Care Health, Vision and Dental.
- Free meals.
- Free off duty meals at any Episcope Hospitality Restaurant.
- Vacation.
- Bonus based on unit and company profitability.
Requirements:
The perfect Candidate will possess the following skills and qualifications:
- Hands on day-to-day kitchen leadership.
- Proven success systemizing kitchen processes and procedures specifically sanitation, training, order etc.
- Selecting developing and retaining top kitchen talent.
- Financial management – P&L, Labor, Food.
- Knowledge of food safety and sanitation.
- Ability to effectively communicate written and verbally while cultivating teamwork with back of house and front of house team.
- Attention to detail, specifically sanitation, training service, food quality).
- Excellent time management skills.
- Organizational and multi-tasking skills.
- Develop, plan and execute a BOH training and sanitation plan.
Required Skills:
Advanced Knife Skills
300+ Covers Per Night
Food Safety Knowledge
Recipe Development
Ordering / Purchasing
Meat Butchery
Communication
Scheduling
Safety and Sanitation
Leadership
Inventory Management
Menu Development
Kitchen Management
Positive Attitude
Team Development
Cleaning / Sanitation
Costing
Team Management
Budgeting
Fish Butchery
200 Covers Per Night
Culinary Skills
Safety Procedures Knowledge
Expediting
Food Handler Certification
Organizational Skills
Can Lift Up to 50 Lbs
Professionalism
Plating and Presentation
Attention to Detail
Receiving
Microsoft Office Suite
Training Others
High Volume Cooking
ServSafe Certified
Teamwork
Problem Solving
Vendor Management
Time Management
300 Covers Per Night
Staff Management of up to 20
Meat Cookery
Grilling
Sauteing
Conflict Resolution
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
Weekly day range:
Work setting:
- Bar
- Upscale casual restaurant
Work Location: In person