Our company is expanding and we're in need of food service delivery driver delivers (CDL with A B or C-Class license) for food and non-food items. Non CDL Class D for Van Drivers.
We deliver to 8 states, SD, WI, MN, MI, IL, IN, IA, OH
To accomplish these tasks the driver must work closely with the warehouse manager delivering to restaurants, convenience stores, bakeries, and government institutions.
$30/hour is for experienced Class A Drivers willing to spend 2x overnights per week
1. Knowledge, Skill and Abilities
a. Ensure that all activities conform to company guidelines.
b. Communicate effectively with all managers and customers
c. React to change productively and handle other tasks as assigned.
d. Appropriately operate all equipment as required. (pallet jack, fork truck, lift gate)
e. Ensure that all food delivery is completed in a timely manner as to meet
schedule demands.
f. Comply with all safety policies, rules and regulations.
g. Minimum CDL C-Class license 26ft Straight Trucks, Class D for Vans.
h. Bi-lingual (English & Spanish) Highly Preferred due to customer base.
Physical Requirements/Environmental Conditions:
a. Requires the ability to sit or stand for prolonged periods.
b. Requires the ability to manually move, lift, carry, pull, or push heavy objects or
materials.
c. Requires the ability to stoop, kneel, bend and reach.
d. Must be able to work in noisy and crowded environments.
e. Must be able to work in and around fumes and odors.
f. Must comply with department dress code.
g. Must be able to work in hot and cold environments.
h. Must be able to run electrical equipment.
i. Must be able to lift 40 pounds occasionally.
j. Must be able to lift 25 pounds repeatedly.
k. Requires regular attendance and/or physical presence at the job.
General Responsibilities:
1. Transport food and supplies to customers throughout Chicagoland area
2. Maintain assigned schedule.
3. Maintain vehicle in clean condition.
4. Maintain proper hygiene, sanitary and safety practices as regulated by company
5. Keep abreast of new information, innovative ideas and techniques.
6. Maintain fuel level of assigned truck.
7. Follow traffic laws and drive in a safe manner to ensure safety of the driver, others on
the road, condition of truck and food.
8. Immediately inform the Food Service Supervisor of lateness or emergency mechanical
failure.
9. Inform Transportation Supervisor of routine maintenance and repair.
10. Responsible for loading and unloading truck.
11. Responsible for accurate delivery of food and supplies as well as the condition of food
and supplies.
12. Adhere to all district health and safety policies.
13. Other duties as assigned by the Food Service Supervisor, manager and appropriate administrators that are consistent with the general requirements and qualifications of the position.
Job Type: Full-time
Pay: $21.00 - $30.00 per hour
Expected hours: No more than 60 per week
Benefits:
Day range:
- Monday to Friday
- Weekends as needed
Experience level:
Shift:
- 12 hour shift
- Day shift
- Evening shift
- No nights
Experience:
- Route driving: 1 year (Preferred)
Language:
- Bilingual - Spanish and English (Preferred)
License/Certification:
- Class C or CDL C+ License (Preferred)
Work Location: In person