Are you a skilled Sushi Chef who loves to create beautiful and flavorful food for patrons? Are you a team player who supports their organization and coworkers? Are you professional in your appearance and attitude with a high level of integrity? Are you a positive influence on those around you? Would you like to create and share your creations with some of Hollywood's top talent? Would you like to create for some of the top US soccer talent? If your answer is yes, then you may be a good fit for one of the best up and coming Sushi spots in Ga. We are adding to our staff and looking for the right person to help us grow with our rapidly expanding community.
Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with other kitchen staff to ensure smooth operation and timely service
- Assist with catering events as needed
Requirements:
-Able and willing to work required hours (60+ per week)
- Proven experience as a Sushi Chef
- Extensive knowledge of sushi preparation techniques and ingredients
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Strong attention to detail and presentation skills
- Excellent knife skills and ability to handle raw fish safely
- Knowledge of food safety and sanitation regulations
- Ability to work well in a team and communicate effectively with colleagues
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. If there are any questions or concerns those should be addressed prior to accepting the position.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- sushi restaurant: 6 years (Preferred)
Work Location: In person