Facility Technician (Commercial Kitchen Equipment Repair) -MUST!!!
Location: Newport Beach, CA
Shift: Day Shift (9AM-5PM) Monday-Friday, some weekends/OT!!
Pay Range: $28.00 - $32.00 per hour
We are currently looking for a full time Facility Technician with specific skillsets to work on Commercial Kitchen Equipment, specifically, but not limited to: Ovens, Ranges, Broilers, Fryers, Heat Lamps, Combi-ovens, Steam Kettles, Skillets, Dish Washer, Mixers, Refrigerators, Freezers, and Walk-in freezers.
Requirements:
- Must have 4 years+ commercial cooking equipment repair experience.
- Must have 4 years+ experience in electrical controls troubleshooting.
- Must have REPAIR experience in hotel, hospitality or service-related industry.
- CFESA Certification is highly desired, but not necessary.
Responsibilities:
- Provide expert repair and maintenance services for a wide range of kitchen equipment, including both hot and cold side appliances.
- Diagnose and troubleshoot issues efficiently, ensuring minimal downtime for our clients' businesses.
- Demonstrate strong technical knowledge and the ability to repair practically anything in a kitchen.
- Work with a group of field technicians, providing team assistance as needed.
- Communicate effectively with customers, discussing repair options, providing estimates, and answering any questions or concerns they may have.
- Stay up to date with industry advancements and proactively share knowledge with the team.
- At times the individual will be required to work emergency calls on a Saturday, Sunday or Holiday. You will not be required to work both weekend days.
Job Type: Full-time
Pay: $28.00 - $32.00 per hour
Work Location: In person