American Restaurant focusing on Quality food, great atmosphere and premier drinks.
We are seeking an enthusiastic, self- starting, and highly motivated individual! Restaurant will be high-quality, locally-sourced creative and comfort-based menu.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
*We offer competitive pay with potential bonuses
* Pre-determined paid time off *
Job Type: Full-time
Experience level:
Pay rate:
Supplemental pay types:
Weekly day range:
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: Essex County MA
Certifications:
- TIPS and Serve Safe Certifications preferred. Allergen Certified, Serve Safe Manager
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Bonus opportunities
- Performance bonus
- Yearly bonus
Weekly day range:
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Experience:
- Culinary Experience: 5 years (Required)
- Cooking: 5 years (Required)
Work Location: In person