The primary responsibility of the Bus Person is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.
THE DAY-TO-DAY:
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
- Serve water, coffee, and soft drinks, refilling when needed
IDEAL CANDIDATE:
- One (1) year experience as bus person, food runner, or food server in restaurant setting
CERTIFICATIONS, LICENSES, REGISTRATIONS:
- Food Handler Card/ Health Card
- Alcohol Awareness Card/ TAM Card
Job Type: Part-time
Pay: $17.14 per hour
Benefits:
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- restaurant: 1 year (Required)
- bus person, food runner or food server: 1 year (Required)
License/Certification:
- Food Handler/ Health Card (Preferred)
- Alcohol Awareness Card/ TAM Card (Preferred)
Shift availability:
Ability to Commute:
- Las Vegas, NV 89109 (Required)
Ability to Relocate:
- Las Vegas, NV 89109: Relocate before starting work (Required)
Work Location: In person