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Prepare and cook menu items according to Chick-fil-A's standards and recipes, ensuring the highest quality of food is served
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Uphold strict food safety and sanitation practices to maintain a clean and organized kitchen environment
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Assist with inventory management, ensuring optimal stock levels are maintained
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Collaborate with team members to ensure efficient operations and exceptional customer service
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Learn and operate kitchen equipment effectively and safely
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Take part in food preparation activities, including ingredient assembly and food portioning
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Follow all Chick-fil-A procedures and policies to deliver a consistent dining experience
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Access to ongoing training and development programs that help you build essential life and communication skills
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Opportunities to enhance your problem-solving abilities, teamwork, and time management skills
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Mentorship from experienced professionals who are committed to supporting your personal growth journey
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Regular performance evaluations to provide feedback and identify areas for improvement
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The chance to cultivate strong work ethics and develop habits that contribute to your long-term success
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.