Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Maintain a clean and organized work area, including washing dishes, utensils, and cooking equipment
- Follow all food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with inventory management and ordering supplies as needed
Skills:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Proficiency in using kitchen equipment such as knives, grills, ovens, and fryers
- Knowledge of food safety practices and proper handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
- Excellent communication and teamwork skills
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Looking to hire asap!
Job Types: Full-time, Part-time
Pay: $17.00 - $23.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Work Location: In person