Pryes Brewing Company is hiring festival staff to join our hospitality team for the upcoming busy summer season. Experience is not necessary but is preferred. Starting at $19.
Is a the festival team role right for you?
- Are you available to work starting at 3pm Friday, August 16th and all day Saturday, August 17th?
- Do you enjoy festival environments with large crowds, craft beer, and live music?
- Do you take pride in providing a great guest experience by being friendly and upbeat while taking orders, pouring beers, delivering food and drinks, bussing tables, and restocking restrooms?
- Are you someone who’s got a great positive energy rain or shine?
- Do you have the stamina to work a long festival shift up to 12 hours?
- Do you have the availability to attend a weekday 5-8pm training prior to the festival weekend? (preferred, not required)
- Are you also available to work June 15-16? (preferred, not required)
If you answered yes to these questions, we’d love to meet you.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- providing excellent customer service by greeting guests, making them feel welcome, orienting them to taproom traffic flow, and answering their questions
- bussing and wiping tables
- identifying and reporting maintenance issues promptly
- pouring beer with attention to quality and consistency, reporting issues as needed
- running beers and food to tables
- moving tables and chairs and other setup/teardown activities
- swapping out kegs and restocking other beverages
- restocking back bar, food station, and bathroom supplies during service
- removing full and relining trash cans
Minimum Qualifications (Knowledge, Skills, and Abilities)
- legal age to serve alcohol
- previous experience in bars/restaurants a plus
- attention to detail and quality in products, customer experience, and job performance
- professionalism as defined by the ability to make deliberate, intentional decisions, and a desire to grow your competence and skills
- a combination of creativity, exceptional execution, and personal character to set the standard of what the MN craft beer experience should be
Physical Demands and Work Environment
While performing the functions of this job, an employee must walk, stand, or remain stationary during an entire shift. Festival Team Members must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employees must frequently wash their hands and lift or move up to 170 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Job Type: Contract
Pay: From $19.00 per hour
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
Application Question(s):
- Are you of legal age to serve alcohol?
- What makes you an ideal candidate to work on a festival team?
- Do you have full availability Friday August 16th and Saturday August 17th?
Experience:
- restaurant/bar: 1 year (Preferred)
Work Location: In person