About us
Boricua Empanadas is a small business in Los Angeles, CA. We are professional, agile, professional and our goal is to create an environment with great energy serving up delicious Puerto Rican food. Our goal is to create an efficient working environment that will have opportunity for growth! .
Our work environment includes:
- Modern office setting
- Food provided
- Food provided
- Growth opportunities
Responsibilities:
- Assist in meal preparation and cooking in a fast-paced kitchen environment
- Follow food safety guidelines and ensure proper handling and storage of ingredients
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently, including knives and other tools
- Provide excellent customer service and address any customer concerns or inquiries
Requirements:
- Previous experience in a kitchen or food service setting is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for long periods of time and lift heavy objects as needed
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $17.48 - $18.55 per hour
Expected hours: 36 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person