Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
POSITION PURPOSE:
Prepare and serve beverages for Servers and guests in a quick, efficient, friendly and professional manner. Ensure that guests are served in accordance to State and Local guidelines regarding the service of alcohol.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
- Take orders and prepare any beverage off the beverage menu as well as maintain an extensive knowledge of the food menu in order to assist guests with any inquiries or suggestions.
- Handles cash till according to restaurant standards, following all cash handling and credit policies and procedures. Completes bartender close out at end of shift. Collects and reports all tips.
- Maintain a clean bar area and keep an inventory of needed supplies.
- Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed.
- Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
- Anticipate and service the guest’s needs before requests are made.
- Follow proper time and attendance and uniform procedures.
PHYSICAL REQUIREMENTS:
- Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly
- Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
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BENEFITS & PERKS*
- Medical, Dental, Vision Insurance
- Paid Time Off
- Free family meal daily
- 50% off dining discounts at Zuma
- Referral bonus program
- The opportunity to work on a team with global hospitality/culinary experience
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Zuma is an equal opportunity employer._*
INDFOH
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
Work Location: In person