Follow All instructions given by chef and manager. Cook guest food in a timely manner while following the company standards and plating guides. YOU MUST CARE ABOUT FOOD. Also use or learn to use a knife, put away orders, clean your station, sweeping, moping and general upkeep of the building.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 40 per week
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
- Las Vegas, NV: Relocate before starting work (Required)
Work Location: In person