**Job Overview:** We are seeking a talented Sous Chef to join our team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. **Duties:** - Collaborate with the Head Chef in menu planning, recipe development, and food production. - Supervise kitchen staff and provide guidance as needed. -Sous Chef will assist in managing inventory, ordering supplies, and controlling food costs. - Ensure compliance with food safety standards and regulations. - Help maintain a clean and organized kitchen environment. - Support in training new kitchen employees. - Contribute to creating an exceptional dining experience for guests. **Qualifications:** - Previous experience in a similar role within a restaurant or hospitality setting. - Proficiency in food handling, kitchen management, and menu planning. - Strong knowledge of food safety practices and regulations. - Excellent communication and leadership skills. - Ability to work well under pressure in a fast-paced environment. - Culinary degree or certification is a plus. If you are passionate about culinary arts, have a keen eye for detail, and thrive in a collaborative kitchen environment, we invite you to apply for the Sous Chef position with us.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Food provided
- Health insurance
- Paid time off
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Ability to Relocate:
- Ridgeway, WI 53582: Relocate before starting work (Required)
Work Location: In person