Food Service Worker in Long-term Care Facility
- Hiring dietary aides and cooks
- To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times.
Requirements/Qualifications:
- Knowledge of basic food preparation & therapeutic diets.
- Ability to manage and direct staff assigned to your position.
- A physical examination and/or evidence from a physician indicating freedom of communicable disease to be available upon employment.
- Ability to work independently or part of a group.
- Effectively communicate with others.
Work Remotely
Job Types: Full-time, Part-time, Temporary
Pay: From $9.00 per hour
Shift:
Experience:
- food service: 1 year (Preferred)
- Meal Preparation: 1 year (Preferred)
- cooking: 1 year (Preferred)
- customer service: 1 year (Preferred)
- long-term care: 1 year (Preferred)
Work authorization:
- United States (Preferred)
Work Location: In person